“If you want a luxe experience and a focus on the specialties of Piedmont, head to Perbacco. If you desire equally great food with a wider purview served in a casual trattoria, Barbacco is the right choice.” – SAN FRANCISCO CHRONICLE, May 2015
“The food is consistently excellent – from salumi and pasta to bruschetta and fresh fish, this is thoughtful, and undeniably tasty Italian food.” – SFIST, February 2015
“Braised chicken thighs, lights-out salumi platters, and fun little bruschetta canapés are served up in snazzy surroundings that re-define the casual power lunch.” – THRILLIST, January 2015
“We dined at Barbacco in the Financial District, where we enjoyed some creatively topped bruschetta, kale salad (both shown below), wine and our own entrees.” – A LADY GOES WEST, February 2014
“Diners can dive into painstakingly-authentic pastas and salumis while perusing the venue’s extensive wine list on the on-table iPads.” – THE FIVE MOST EXCEPTIONAL POWER LUNCHES IN SAN FRANCISCO, January 2013
“If I worked in the Financial District, I’d probably go to Barbacco every day after work.” – COOKING WITH THE SINGLE GUY, August 2010
“Barbacco’s success is built on the ability to take high quality ingredients and allow them to shine plainly and simply on the plate.” – FRESH LOCAL AND BEST, August 2010
