Join us for dinner at barbacco January 22nd-31st to enjoy our three-course San Francisco Restaurant Week dinner menu for $40.40. The menu can be found below and will only be available during dinner service. Reservations available online here or by calling 415.955.1919.
SF Restaurant Week x barbacco
$40.40 Dinner Menu
Welcome Glass of Sparkling Wine
for guests 21+
First Course
Finocchiona / Tuscan Fennel Salame / Shaved Fennel Salad
-or-
Bruschetta con Crema Di Zucca / Winter Squash / Ricotta Cheese Balsamico
Second Course
Spaghetti all’Amatriciana / House Cured Guanciale / Tomato Sugo
Calabrian Chili / Pecorino Romano
-or-
Orecchiette “Little Ears” / Braised Kale / Kale Pesto / Fennel Sausage
Parmigiano Reggiano
Third Course
Polpette / Sicilian Pork Meatballs / Pine Nut / Raisins / Tomato Sauce
Calabrian Chili / Pecorino Romano
-or-
Braised Seabass / Potato Confit / Castelvetrano Olives / Tomato
1% of Restaurant Week Menu sales will be donated to fund healthy soil projects through Zero Foodprint/Restore California!
Visit sfrestaurantweek.com to learn more.
