food + drink

Lunch

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

INSALATA CAPRICCIOSA

mortadella - fingerling potatoes - giardiniera - dijon aioli
8

BRUSCHETTA

roasted tomato - mozzarella - basil oil
6

CRUSHED PEA CROSTINO

honey whipped goat cheese
6

ROASTED BEETS CROSTINO

ricotta - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - soppressata - 'nduja - house made giardiniera
30

CHEESE BOARD

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
16

BABY MIXED LETTUCE

cucumber - carrot - cherry tomatoes
14

BURRATA CHEESE

marinated strawberries - spring mix lettuce - balsamic pearls - filone bread
19

OCTOPUS ALLA PLANCHA

potatoes - romesco - salsa verde
19

STONE FRUIT SALAD

baby kale - crescenza cheese - candied walnuts - stone fruit vinegar and quince vinaigrette
16

PANZANELLA

heirloom and cherry tomato - red onion - cucumber - croutons - basil - red vinaigrette
16.00

PAPPA AL POMODORO

traditional tuscan tomato and bread soup - basil - extra virgin olive oil
9/12

PASTA

ORECCHIETTE “little ears”

spiced fennel pork sausage - cavolo nero - pecorino romano
23

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
25

MAFALDINE

squid ink pasta strands - shellfish - prawns - calabrian chili butter - garlic - chives
25

GARGANELLI "WIND PIPE"

english pea - prosciutto cotto - cream sauce - parmigiano reggiano
25

BUCATINI ALL'AMATRICIANA

tomato sugo with guanciale - calabrian chili - onions - garlic - pecorino romano
22

MAINS

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised chard
23

BUTCHER SALAD

salami - mozzarella - romaine lettuce - giardiniera vinaigrette
21

LEMON MARINATED ALBACORE TUNA SALAD

white beans - green beans - roasted pepper - arugula - lemon aioli - fried capers
22

FISH ALLA PIASTRA

summer squash passato - cherry tomatoes - raw & roasted zucchini - herbs - white wine sauce
30

PROSCIUTTO COTTO SANDWHICH

heirloom tomato - mozzarella - basil aioli
18

EGGPLANT SANDWICH

open face levain bread sandwich - roasted piquillo pepper and squash - lemon aioli - scamorza cheese
17

FRIED CHICKEN SANDWICH

truffle honey aioli - shaved cabbage salad
17

SIDES

FRIED BRUSSELS SPROUTS

anchovy - chili - capers
9

FRIED SHISHITO PEPPERS

sea salt
8

Dinner

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

BRUSCHETTA

roasted tomato - mozzarella - basil oil
6

CRUSHED PEA CROSTINO

honey whipped goat cheese
6

ROASTED BEETS CROSTINO

ricotta - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - soppressata - 'nduja - house made giardiniera
30

CHEESE BOARD

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
16

BABY MIXED LETTUCE

cucumber - carrots - cherry tomatoes
14

CAPRESE SALAD

heirloom tomatoes - mozzarella - lemon cucumber - basil - saba
18

OCTOPUS ALLA PLANCHA

potatoes - romesco - salsa verde
19

SUMMER POLE BEAN SALAD

frisee - goat cheese - picked red onion - tarragon - candied walnuts - orange vinaigrette
16.00

STONE FRUIT SALAD

baby kale - crescenza cheese - candied walnuts - stone fruit vinegar and quince vinaigrette
16

PAPPA AL POMODORO

traditional tuscan tomato and bread soup - basil - extra virgin olive oil
9/12

PASTA

ORECCHIETTE “little ears”

spiced fennel pork sausage - cavolo nero - pecorino romano
23

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
23

MAFALDINE

squid ink pasta strands - shellfish - prawns - calabrian chili butter - garlic - chives
25

GARGANELLI

english pea - cream sauce - parmiginao reggiano
23

BUCATINI ALL'AMATRICIANA

tomato sugo with guanciale - calabrian chili - onions - garlic - pecorino romano
22

MAINS

TAGLIATA

seared new york strip steak - asparagus - spring onions - yukon potatoes - salsa verde (available for 2)
30/57

HERB ROASTED CHICKEN CACCIATORE

broccolini - creamy polenta (available for 2)
27/47

FISH ALLA PIASTRA

summer squash passato - cherry tomatoes - raw & roasted zucchini - herbs - white wine sauce
33

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised chard
23

SIDES

FRIED BRUSSELS SPROUTS

anchovy - chili - capers
9

FRIED SHISHITO PEPPERS

sea salt
8