food + drink

Lunch

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

BRUSCHETTA

tomato - basil - mozzarella - garlic
6

CHICKEN LIVER PATE

strawberry - balsamic onion
6

ROASTED BEETS CROSTINO

goat cheese - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
30

CHEESE BOARD

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
15

ROASTED PEAR

arugula - almonds - gorgonzola cream - white balsamic vinaigrette
16

BURRATA CHEESE

heirloom tomatoes - crispy basil - filone bread
18

STRAWBERRY AND ROASTED FIG

arugula - parmigiano reggiano - hazelnuts - aceto balsamico di Modena PGI
16

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

SOUP

daily preparation
9/12

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
21

SPAGHETTI

squid ink pasta strands - mussels - clams - garlic - white wine - parsley - calabria chili - pangrattato
23

CORN FUSILLI

classic basil pesto - cherry tomatoes - pecorino
21

MAINS

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - broccoli di cicco
21

BUTCHER SALAD

salami - mozzarella - romaine lettuce - giardiniera vinaigrette
20

LEMON MARINATED ALBACORE TUNA SALAD

white beans - green beans - roasted pepper - arugula - lemon aioli - fried capers
20

LOCAL FISH ALLA PIASTRA

daily preparation
29

PROSCIUTTO COTTO SANDWHICH

heirloom tomato - mozzarella - basil aioli
16

EGGPLANT SANDWICH

open face levain bread sandwich - roasted piquillo pepper and squash - lemon aioli - scamorza cheese
16

FRIED CHICKEN SANDWICH

truffle honey aioli - shaved cabbage salad
16

SIDES

ROASTED BRUSSELS SPROUTS

anchovy - chili - capers
8

FRIED SHISHITO PEPPERS

sea salt
8

Dinner

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

BRUSCHETTA

tomato - basil - mozzarella - garlic
6

CHICKEN LIVER PATE CROSTINO

strawberry - balsamic onion
6

ROASTED BEETS CROSTINO

goat cheese - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
30

CHEESE BOARD

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
15

BABY MIXED LETTUCE

farro - cucumber - carrots - cherry tomatoes
14

BURRATA CHEESE

heirloom tomatoes - crispy basil - filone bread
18

STRAWBERRY AND ROASTED FIG SALAD

arugula - parmigiano reggiano - hazelnuts - aceto balsamico di Modena PGI
16

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

ROASTED PEAR

arugula - almonds - gorgonzola cream - white balsamic vinaigrette
16

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
21

SPAGHETTI

tomato-saffron pasta strands - mussels - garlic - white wine - parsley - calabria chili
23

MEZZELUNE

spinach half moon shaped pasta filled with basil-ricotta - cream of corn - cherry tomatoes - parmigiano reggiano
21

MAINS

TAGLIATA

seared new york strip steak - potato purée - piquillo pepper passato - roasted carrots - cippoline onions (available for 2)
28/48

HERB ROASTED CHICKEN CACCIATORE

potato confit (available for 2)
25/45

LOCAL FISH ALLA PIASTRA

daily preparation
31

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - broccoli di ciccio
21

SIDES

FRIED BRUSSELS SPROUTS

anchovy - chili - capers
8

FRIED SHISHITO PEPPERS

sea salt
8