Lunch

SMALL BITES

MARINATED OLIVES

herbs and spices
5

TOASTED ALMONDS

chili sea salt
5

CHARCUTERIE

CHEF SALUMI BOARD

choose one - 9 / three - 13 / five - 22

served with pickles / marinated olives / crostini

STARTERS

BRUSCHETTA

roasted wild mushrooms / fontina cheese / balsamico
3 / 8

APPLE SALAD

mixed chicory / candied walnuts / quince vinaigrette / ricotta salata
11

ROMAINE SALAD

anchovy dressing / parmigiano / radishes / house cured anchovy / ACME bread crostino
13

CHOPPED SALAD

salumi / hearts of romaine / chickpeas / provolone cheese / olives / giardiniera vinaigrette
10 / 13

ALBACORE TUNA SALAD

potatoes / green beans / cucumber / tomato / egg / olives / capers / lemon vinaigrette
11 / 14

SOUP

seasonal soup of the day
7 / 10

PASTA

ORECCHIETTE “little ears”

braised kale / kale pesto / fennel sausage / pecorino
18.

SPAGHETTI ALLA CARBONARA

house cured guanciale / cracked black pepper / egg / pecorino romano
18

FETTUCCINE BOLOGNESE

beef and pork ragu / tomato / oregano / parmigiano reggiano
18.

GARGANELLE "hand rolled windpipes"

roasted mushroom ragu / spinach / truffle ricotta
18

RIGATONI "semolina pasta tubes"

tuscan beef short rib / tomato sangiovese / black pepper
19.

MAINS

POLLO ALLA PIASTRA

seared chicken on the piastra / roasted peperonata / pepper puree / olive condimento
20

POLPETTE

pork meatballs - pine nuts / raisins / tomato sugo / broccoli di cicco
19

ROASTED PORK SHOULDER

soft polenta / balsamico roasted pears
17.

SANDWICHES

served on acme bread or on our house made gluten free roll

CHICKEN PARMIGIANA

tomato sauce / arugula / tomato conserva / mozzarella cheese
15.

PORCHETTA SANDWICH

slow roasted pork / caramelized pears / provolone piccante / mustard aioli
15.

ROASTED PORTOBELLO AND PEPPERS

black truffle aioli / arugula / taleggio cheese
14.

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
7

ROASTED CAULIFLOWER

meyer lemon / calabrian chili
7

Dessert and Cheese

dessert

HOUSE-MADE GELATO/AFFOGATO

vanilla bean / brown butter / lemon verbena
4 / 6

SEASONAL SORBETTO

Cherry
4

CHOCOLATE NEMESIS CAKE

whipped cream / candied hazelnut
9

PISTACHIO POLENTA CAKE

honey / lemon curd
9

SALTED CARAMEL PANNA COTTA

hazelnut oatmeal crunch / vanilla whipped cream
9

BISCOTTI

twice baked cookies / almond / anise
1

cheese

choose one 7 - two - 12 - three 17 / all cheeses served with mostarda di frutta / truffle honey

PECORINO FRESCO

sheep's milk / semi hard texture

SALVA CREMASCO

cow's milk cheese / semi firm / milky flavor / unpasteurized

ROBIOLA TRE LATTI

cow, goat & sheep's milk cheese / mild flavor / unpasteurized

QUADRO DI BUFALA

buffalo's milk cheese / soft / buttery / nutty flavor

BRESCIANELLA

cow's milk cheese / soft creamy texture

Beer

BEER ON TAP

Sudwerk Hefeweizen

Heifenwizen (Davis, CA - 5%)
8.

Henhouse Saison

Saison (Sonoma, CA – 5%)
8.

Faction Seasonal IPA

IPA (Alameda, CA 6.8 %)
8.

Barebottle Brewing

Rotating Tap (San Francisco, CA 4.4%)
8.

BOTTLED BEER

Angelo Poretti #4

Lager (Lombardia, Italy 5.5%)
8

Granna 40

Single Hop Blond (Fruili, Italy, 4.9%)
10

Fuoco Birra 550ml.

American IPA Hops (Assisi, IT - 5.8%)
15

Menabrea Ambrata

Round Body, soft toasted malt, clean and mildly bitter finish
8

Delirium "Red"

Cheery and Elderberry sour ( Belgium 8%)
12

Wine

WINE BY THE GLASS / MEZZO / LITER

glass / mezzo / liter

BUBBLES GLASS / MEZZO / BOTTLE

N/V PROSECCO FARRA BRUT

Brut Millesimato, Veneto
12 / 30 / 48

N/V VIAVENTI BRUT

Cordero di Montezemolo, Alta Langa Piemonte
17 / 43 / 68

N/V GUTTURNIO FRIZZANTE

Piacenza, Emilia-Romagna
14 / 35 / 56

N/V ZURLIE

"Rifirmentao in Bottiglia", Veneto
9 / NA / 35

WHITE GLASS / MEZZO / BOTTLE

2018 ETNA BIANCO

Tornatore , Sicily
13 / 35 / 52

2017 SOAVE

Brigaldara, San Floriano, Verona
12 / 30 / 48

2018 SAUVIGNON "RONCO DEL CERO"

Venica, Friuli Venezia Giulia
14/ 35 / 56

2018 TREBBIANO

Noelia Ricci, Predappio, Emilia-Romagna
15 / 37 / 60

2017 VERNACCIA "TRADIZIONALE"

Montenidoli / Toscana
13 / 32 / 52

2016 CHARDONNAY

Chalone, Soledad, California
13 / 32 / 52

ROSE GLASS / MEZZO / BOTTLE

2015 ROSE

Marotti Campi, Marche , Italy
12 / 30 / 48

ORANGE GLASS / MEZZO / BOTTLE

2017 FIANO "ZAGREP"

I Caccigalli, Campania, Italy
18 / 45 / 72

RED GLASS / MEZZO / BOTTLE

2015 CHIANTI CLASSICO

Castello di Bossi, Toscana, Italy
15 / 38 / 60

2015 BARBARESCO

Prunotto, Piemonte, Italy
20 / 50 / 80

2016 LANGE NEBBIOLO

Pelissero, Piemonte, Italy
15/ 38 / 60

2017 BARBERA D'ALBA

Oddero, Piemonte, Italy
13/ 32 / 52

2017 ALIANICO "PHOS"

I Cacciagalli, Campania, Italy
18 / 45 / 72

2013 MASSIMAGO "PROFASIO"

Veneto, Italy
17 / 43 / 68

2015 PRIMATIVO "SELVATO"

Colli della Muraglia, Puglia, Italy
14 / 35 / 56

2016 PRIMATIVO "DOLINE"

Colli della Muraglia, Puglia, Italy
14 / 35 / 56

2018 ROSSO DI MONTALCINO

Pian delle Vigne, Antinori, Toscana
15 / 38 / 60

2016 ETNA ROSSO

Graci, Sicilia, Italy
16 / 40 / 64

2016 PINOT NOIR

Poundstone, Carneros, California
14 / 35 / 56

2017 CABERNET SAUVIGNON

Edge, Alexander Valley, California
15 / 38 / 60

SPARKLING BY THE BOTTLE

2014 Franciacorta "Saten"

Conta di Castaldi, Lombardia, Italy
68

2007 J Schrams Brut

Northcoast, California
160

N/V Lucenti Gutturnio Frizzante

Emilia-Romagna, Italy
56

N/V Zurlie "Rifirmentata in Bottiglia" 500ml

Veneto, Italy
35

WHITE BY THE BOTTLE

2017 Kerner Eisacktaler Kellerei

Cantina Valle Iscaro, Alto Adige, Italy
50

2015 Soave Classico "La Rocca"

Peiropan, Veneto, Italy
65

2018 Pinot Bianco "Talis"

Venica Friuli Giulia, Italy
56

2015 Trebbiano Riserva "Marina Cvetic"

Masciarelli, Abruzzo, Italy
80

2016 Fiano di Avellino

Pietracupa, Campania, Italy
60

2017 Falanghina "Flora"

I Pentri, Campania, Italy
60

2015 Inzolia "Terre di Giumara"

Caruso & Minini, Sicilia, Italy
48

2017 Etna Bianco

Giovi, Sicilia, Italy
65

2011 Rebula

Kabaj, Slovenia
75

ROSE BY THE BOTTLE

2017 Rose "Tiberio"

Cerasulo D'Abruzzo, Abruzzo, Italy
56

ORANGE BY THE BOTTLE

2015 Vitovska

Skerk, Friuli Venezia Giulia, Italy
75

2005 Massa Vecchia "Bianco"

Toscana, Italy
150

RED BY THE BOTTLE

2017 Pinot Noir, Merry Edwards

Russian River Valley, California
72

2016 Cabernet Sauvignon, Chalk Hill Estate

Russian River Valley, California
92

2015 Cabernet Sauvignon, Antica

Napa Valley, California
98

2017 Lagrein, Eisacktaler Kellerei

Cantina Valle Iscarco, ALto Adige, Italy
62

2012 Barolo Cru "Cerrati"

Tenuta Cucco, Piemonte, Italy
110

2014 Barbaresco, Giuseppe Cortese

Piemonte, Italy
90

2015 Barbaresco, Pelissero

Piemonte, Italy
72

2013 Gatinara, Anzivino

Piemonte, Italy
68

2012 Sforzato della Vaitellina, Alfio Mozzi

Lombardia, Italy
110

2013 Sassella "Grisone"

Lombardia, Italy
75

2011 Schioppettino di Cialla, Ronchi di Cialla

Friuli Venezia Giulia, Italy
95

2015 Montefalco Rosso, Tenuta Alfredosa

Umbria, Italy
75

2013 Amarone Classico "Costasera"

Masi, Veneto, Italy
95

2015 Chianti Classico "Ama"

Castello di Ama, Toscana, Italy
99

2017 Carignano, Societa Agricola Ampeleia

Toscana, Italy
86

2009 Brunello di Montalcino, Castello Romitorio

Toscana, Italy
99

2014 Brunello di Montalcino, Camigliano

Toscana, Italy
82

2014 Capichera "Assaje"

Sardegna, Italy
95

2015 Ottomarzo, Dettori

Sardegna, Italy
65

Dinner

SMALL BITES

TOASTED ALMONDS

chili sea salt
5

MARINATED OLIVES

herbs and spices
5

CHARCUTERIE

CHEF SALUMI BOARD

choose one - 9 / three - 13 / five - 22

served with pickles / marinated olives / crostini

STARTERS

BRUSCHETTA

roasted wild mushrooms / fontina cheese / balsamico
8.

ROMAINE SALAD

anchovy dressing / parmigiano reggiano / radishes / house cured anchovy / acme bread crostino
13

BURRATA

burrata cheese / winter citrus / pistachios / olives / shaved fennel / toasted fillone bread
13

ROASTED & RAW PEAR SALAD

radicchio / endive / quince vinaigrette / gorgonzola dolcelatte / hazelnuts
12.

SOUP

soup of the day
7 / 10

PASTA

ORECCHIETTE "little ears"

braised kale / fennel sausage / pecorino romano
18.

BUCATINI "SAFFRON PASTA"

salciccia di pesce / clams / chili / tomato / panagrattata
19.

FETTUCCINE BOLOGNESE

beef and pork ragu / tomato / rosemary / parmigiano reggiano
18.

GARGANELLI "hand rolled windpipes"

roasted mushroom ragu / spinach / truffle ricotta
18.

RIGATONI "semolina pasta tubes"

tuscan beef short rib / tomato / sangiovese / black pepper
19.

MAINS

POLLO ALLA PIASTRA

seared chicken / roasted peperonata / pepper puree / olive condimento
22.

POLPETTE - SICILIAN PORK MEATBALLS

pine nuts / raisins / tomato sugo / broccoli di cicco
19.

BISTECCA- PAN SEARED SIRLOIN STEAK

roasted king trumpet mushrooms / roasted cipolline onions / sweet potato puree / red wine reduction
25.

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
7

ROASTED CAULIFLOWER

meyer lemon / calabrian chili
7