Lunch

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

FRIED SHISHITO PEPPERS

6

CHORIZO-POTATO CROQUETA

5

SUPPLI RICE CROQUETTE

"cacio pepe" - pecorino - pepper
5

LATTAS - SPANISH CONSERVES

sardinillas (baby sardines) or mejillones (marinated mussels)
12/18

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
24

ESPAÑA

jamon serrano - chorizo pamplona - butifarra - lomo - chorizo vela - chorizo soria - marinated olives
26

ANTIPASTI

HEIRLOOM TOMATOES

basil - urfa pepper - balsamico - olive oil
16

ROMAINE AND TREVISO CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
14

BURRATA CHEESE

fried squash and sage bread - roasted squash - baby kale - pomegranate
18

ROASTED PEARS

chicories - hazelnuts - gorgonzola dressing
15

CRUSHED ROASTED BEETS

herb yogurt - toasted almonds
15

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

SOUP

daily preparation
8/11

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
20

TORCHIO "twisted semolina pasta"

mushroom ragu - summer corn - spinach - parmigiano reggiano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
20

SPAGHETTI

tomato-saffron pasta strands - mussels - garlic - white wine - parsley - calabria chili
23

MAINS

POLLO ALLA PIASTRA

seared chicken on the piastra / roasted peperonata / pepper puree / olive condimento
20

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - ricotta gratinata
21

CAPRICCIOSA SALAD

prosciutto cotto - shaved vegetables - arugula - cherry tomatoes - croutons - parmigiano dressing
17

LEMON MARINATED ALBACORE TUNA SALAD

white beans - green beans - roasted pepper - arugula - lemon aioli - fried capers
19

LOCAL FISH ALLA PIASTRA

daily preparation
29

PIADINA

flat bread sandwich - proscuitto cotto - fresh mozzerella - tomato - arugula - basil
15

TARTINE

open face levain bread sandwich - roasted maitake and portobello mushrooms - caramelized onions - radicchio - fontina cheese
16

FRIED CHICKEN SANDWICH

truffle honey aioli - shaved cabbage salad
16

SIDES

ROASTED BRUSSELS SPROUTS

anchovy - chili - capers
8

FRIED YUKON GOLD POTATOES

romesco sauce
8

ROASTED FENNEL

blood orange
8

Beer

BEER ON TAP

Sudwerk Hefeweizen

Heifenwizen (Davis, CA - 5%)
8.

Henhouse Saison

Saison (Sonoma, CA – 5%)
8.

Faction Seasonal IPA

IPA (Alameda, CA 6.8 %)
8.

Barebottle Brewing

Rotating Tap (San Francisco, CA 4.4%)
8.

BOTTLED BEER

Angelo Poretti #4

Lager (Lombardia, Italy 5.5%)
8

Granna 40

Single Hop Blond (Fruili, Italy, 4.9%)
10

Fuoco Birra 550ml.

American IPA Hops (Assisi, IT - 5.8%)
15

Menabrea Ambrata

Round Body, soft toasted malt, clean and mildly bitter finish
8

Delirium "Red"

Cheery and Elderberry sour ( Belgium 8%)
12

Wine

WINE BY THE GLASS / MEZZO / LITER

glass / mezzo / liter

BUBBLES GLASS / MEZZO / BOTTLE

N/V PROSECCO FARRA BRUT

Brut Millesimato, Veneto
12 / 30 / 48

N/V VIAVENTI BRUT

Cordero di Montezemolo, Alta Langa Piemonte
17 / 43 / 68

N/V GUTTURNIO FRIZZANTE

Piacenza, Emilia-Romagna
14 / 35 / 56

N/V ZURLIE

"Rifirmentao in Bottiglia", Veneto
9 / NA / 35

WHITE GLASS / MEZZO / BOTTLE

2018 ETNA BIANCO

Tornatore , Sicily
13 / 35 / 52

2017 SOAVE

Brigaldara, San Floriano, Verona
12 / 30 / 48

2018 SAUVIGNON "RONCO DEL CERO"

Venica, Friuli Venezia Giulia
14/ 35 / 56

2018 TREBBIANO

Noelia Ricci, Predappio, Emilia-Romagna
15 / 37 / 60

2017 VERNACCIA "TRADIZIONALE"

Montenidoli / Toscana
13 / 32 / 52

2016 CHARDONNAY

Chalone, Soledad, California
13 / 32 / 52

ROSE GLASS / MEZZO / BOTTLE

2015 ROSE

Marotti Campi, Marche , Italy
12 / 30 / 48

ORANGE GLASS / MEZZO / BOTTLE

2017 FIANO "ZAGREP"

I Caccigalli, Campania, Italy
18 / 45 / 72

RED GLASS / MEZZO / BOTTLE

2015 CHIANTI CLASSICO

Castello di Bossi, Toscana, Italy
15 / 38 / 60

2015 BARBARESCO

Prunotto, Piemonte, Italy
20 / 50 / 80

2016 LANGE NEBBIOLO

Pelissero, Piemonte, Italy
15/ 38 / 60

2017 BARBERA D'ALBA

Oddero, Piemonte, Italy
13/ 32 / 52

2017 ALIANICO "PHOS"

I Cacciagalli, Campania, Italy
18 / 45 / 72

2013 MASSIMAGO "PROFASIO"

Veneto, Italy
17 / 43 / 68

2015 PRIMATIVO "SELVATO"

Colli della Muraglia, Puglia, Italy
14 / 35 / 56

2016 PRIMATIVO "DOLINE"

Colli della Muraglia, Puglia, Italy
14 / 35 / 56

2018 ROSSO DI MONTALCINO

Pian delle Vigne, Antinori, Toscana
15 / 38 / 60

2016 ETNA ROSSO

Graci, Sicilia, Italy
16 / 40 / 64

2016 PINOT NOIR

Poundstone, Carneros, California
14 / 35 / 56

2017 CABERNET SAUVIGNON

Edge, Alexander Valley, California
15 / 38 / 60

SPARKLING BY THE BOTTLE

2014 Franciacorta "Saten"

Conta di Castaldi, Lombardia, Italy
68

2007 J Schrams Brut

Northcoast, California
160

N/V Lucenti Gutturnio Frizzante

Emilia-Romagna, Italy
56

N/V Zurlie "Rifirmentata in Bottiglia" 500ml

Veneto, Italy
35

WHITE BY THE BOTTLE

2017 Kerner Eisacktaler Kellerei

Cantina Valle Iscaro, Alto Adige, Italy
50

2015 Soave Classico "La Rocca"

Peiropan, Veneto, Italy
65

2018 Pinot Bianco "Talis"

Venica Friuli Giulia, Italy
56

2015 Trebbiano Riserva "Marina Cvetic"

Masciarelli, Abruzzo, Italy
80

2016 Fiano di Avellino

Pietracupa, Campania, Italy
60

2017 Falanghina "Flora"

I Pentri, Campania, Italy
60

2015 Inzolia "Terre di Giumara"

Caruso & Minini, Sicilia, Italy
48

2017 Etna Bianco

Giovi, Sicilia, Italy
65

2011 Rebula

Kabaj, Slovenia
75

ROSE BY THE BOTTLE

2017 Rose "Tiberio"

Cerasulo D'Abruzzo, Abruzzo, Italy
56

ORANGE BY THE BOTTLE

2015 Vitovska

Skerk, Friuli Venezia Giulia, Italy
75

2005 Massa Vecchia "Bianco"

Toscana, Italy
150

RED BY THE BOTTLE

2017 Pinot Noir, Merry Edwards

Russian River Valley, California
72

2016 Cabernet Sauvignon, Chalk Hill Estate

Russian River Valley, California
92

2015 Cabernet Sauvignon, Antica

Napa Valley, California
98

2017 Lagrein, Eisacktaler Kellerei

Cantina Valle Iscarco, ALto Adige, Italy
62

2012 Barolo Cru "Cerrati"

Tenuta Cucco, Piemonte, Italy
110

2014 Barbaresco, Giuseppe Cortese

Piemonte, Italy
90

2015 Barbaresco, Pelissero

Piemonte, Italy
72

2013 Gatinara, Anzivino

Piemonte, Italy
68

2012 Sforzato della Vaitellina, Alfio Mozzi

Lombardia, Italy
110

2013 Sassella "Grisone"

Lombardia, Italy
75

2011 Schioppettino di Cialla, Ronchi di Cialla

Friuli Venezia Giulia, Italy
95

2015 Montefalco Rosso, Tenuta Alfredosa

Umbria, Italy
75

2013 Amarone Classico "Costasera"

Masi, Veneto, Italy
95

2015 Chianti Classico "Ama"

Castello di Ama, Toscana, Italy
99

2017 Carignano, Societa Agricola Ampeleia

Toscana, Italy
86

2009 Brunello di Montalcino, Castello Romitorio

Toscana, Italy
99

2014 Brunello di Montalcino, Camigliano

Toscana, Italy
82

2014 Capichera "Assaje"

Sardegna, Italy
95

2015 Ottomarzo, Dettori

Sardegna, Italy
65

Dinner

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

FRIED SHISHITO PEPPERS

6

CHORIZO-POTATO CROQUETA

5

SUPPLI RICE CROQUETTE

"cacio pepe" - pecorino - pepper
5

LATTAS - SPANISH CONSERVES

sardinillas (baby sardines) or mejillones (marinated mussels)
12/18

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
24

ESPAÑA

jamon serrano - chorizo pamplona - butifarra - lomo - chorizo vela - chorizo soria - marinated olives
26

ANTIPASTI

HEIRLOOM TOMATOES

basil - urfa pepper - balsamico - olive oil
16

BURRATA CHEESE

fried squash and sage bread - roasted squash - baby kale - pomegranate
18

ROASTED PEARS

chicories - hazelnuts - gorgonzola dressing
15

CRUSHED ROASTED BEETS

herb yogurt - toasted almonds
15

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - ricotta gratinata
17

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
20

TORCHIO "twisted semolina pasta"

mushroom ragu - summer corn - spinach - parmigiano reggiano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
20

SPAGHETTI

tomato-saffron pasta strands - mussels - garlic - white wine - parsley - calabria chili
23

MAINS

TAGLIATA

seared flat iron steak - arugula - cherry tomatoes - chimichurri (available for 2)
26/48

HERB ROASTED CHICKEN

summer corn salad (available for 2)
25/45

LOCAL FISH ALLA PIASTRA

daily preparation
29

SIDES

ROASTED BRUSSELS SPROUTS

anchovy - chili - capers
8

FRIED YUKON GOLD POTATOES

romesco sauce
8

ROASTED FENNEL

blood orange
8

Cheese

cheese

GORGONZOLA

dolce latte - blue mold cow's milk - chestnut honey
8

IDIAZABAL

sheep's milk - membrillo
8

MOLITERNO AL TARTUFO

sheep's milk with black truffle - cherry preserves
8

Lunch – SF Restaurant Week

October 15-24: $25 per person; please select one item from each course

FIRST COURSE

Crushed Roasted Beets

Herb Yogurt – Toasted Almonds

Soup

daily preparation

SECOND COURSE

Spicy Sicilian Pork Meatballs

with pine nuts and raisins – Tomato Sugo – Ricotta Gratinata

Fish

daily preparation

Orecchiette “Little Ears”

Spicy fennel Pork Sausage – Cavolo Nero – Pecorino Romano

DESSERT

Sorbetto

Dinner – SF Restaurant Week

October 15-24: $40 per person; please select one item from each course

FIRST COURSE

Finocchiona Salame

Fennel Salad – Red Wine Vinaigrette

Heirloom Tomatoes

Basil – Urfa pepper – Balsamico – Olive oil

SECOND COURSE

Torchio – Pumpkin Twisted Semolina Pasta

Mushroom Ragu – Summer Corn

Spinach

Parmigiano Reggiano

MAIN COURSE

Fish

Daily Preparation

Peposo

Spicy Tuscan Red Wine Beef Stew – Soft Polenta