food + drink

Lunch

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

BRUSCHETTA

tomato - basil - mozarella - garlic
6

CHICKEN LIVER PATE

strawberry - balsamic onion
6

ROASTED BEETS CROSTINO

goat cheese - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
30

ESPAÑA

jamon serrano - chorizo pamplona - butifarra - lomo - chorizo vela - chorizo soria - marinated olives
30

CHEESE PLATE

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
15

BURRATA CHEESE

heirloom tomatoes - crispy basil - filone bread
18

WATERMELON SALAD

arugula - urfa chili - scallions - ricotta salata - pumpkin seeds
15

STONE FRUIT

cherries - arugula - coppa picante - basil - ricotta - balsamic condimento
16

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

SOUP

daily preparation
9/12

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
21

SPAGHETTI

squid ink pasta strands - mussels - clams - garlic - white wine - parsley - calabria chili - pangrattato
23

CORN FUSILLI

classic basil pesto - cherry tomatoes - pecorino
21

MAINS

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - broccoli di cicco
21

BUTCHER SALAD

salami - mozzarella - romaine lettuce - giardiniera vinaigrette
20

LEMON MARINATED ALBACORE TUNA SALAD

white beans - green beans - roasted pepper - arugula - lemon aioli - fried capers
20

LOCAL FISH ALLA PIASTRA

daily preparation
29

PORCHETTA

slow roasted sliced pork loin - provolone cheese - broccoli di cicco
16

TARTINE

open face levain bread sandwich - roasted maitake and portobello mushrooms - caramelized onions - radicchio - fontina cheese
16

FRIED CHICKEN SANDWICH

truffle honey aioli - shaved cabbage salad
16

SIDES

ROASTED BRUSSELS SPROUTS

anchovy - chili - capers
8

FRIED SHISHITO PEPPERS

sea salt
8

Beer

BEER ON TAP

Sudwerk Hefeweizen

Heifenwizen (Davis, CA - 5%)
8.

Henhouse Saison

Saison (Sonoma, CA – 5%)
8.

Faction Seasonal IPA

IPA (Alameda, CA 6.8 %)
8.

Barebottle Brewing

Rotating Tap (San Francisco, CA 4.4%)
8.

BOTTLED BEER

Angelo Poretti #4

Lager (Lombardia, Italy 5.5%)
8

Granna 40

Single Hop Blond (Fruili, Italy, 4.9%)
10

Fuoco Birra 550ml.

American IPA Hops (Assisi, IT - 5.8%)
15

Menabrea Ambrata

Round Body, soft toasted malt, clean and mildly bitter finish
8

Delirium "Red"

Cheery and Elderberry sour ( Belgium 8%)
12

Dinner

SNACKS

MARINATED OLIVES

6

SPICED ALMONDS

6

CHORIZO-POTATO CROQUETA

5

ARANCINI

tomato - basil - parmigiano reggiano
5

BRUSCHETTA

tomato - basil - mozzarella - garlic
6

STRAWBERRY CROSTINO

english peas - mint
6

ROASTED BEETS CROSTINO

goat cheese - greens
6

CROSTINI MEDLEY

selection of all three crostini
16

SALUMI E CHARCUTERIA

ITALIA

prosciutto di san daniele - coppa piccante - finocchiona - mortadella - sopressata - 'nduja - house made giardiniera
30

ESPAÑA

jamon serrano - chorizo pamplona - butifarra - lomo - chorizo vela - chorizo soria - marinated olives
30

CHEESE BOARD

gorgonzola with honey - molterno with cherry conserva - taleggio with raisins - robiola with apricot conserva
29

ANTIPASTI

LITTLE GEM CAESAR SALAD

levain croutons - parmigiano reggiano - anchovy
15

BABY MIXED LETTUCE

farro - cucumber - carrots - cherry tomatoes
14

BURRATA CHEESE

heirloom tomatoes - crispy basil - filone bread
18

WATERMELON SALAD

arugula - urfa chili - scallions - ricotta salata - pumpkin seeds
15

OCTOPUS ALLA PLANCHA

potatoes - piementon - charred lemon
18

STONE FRUIT

cherries - arugula - coppa picante - basil - ricotta - balsamic condimento
16

PASTA

ORECCHIETTE “little ears”

spicy fennel pork sausage - cavolo nero - pecorino romano
21

SPINACH RICOTTA GNOCCHI

mushroom ragu - leeks - parmigiano reggiano
21

FETTUCCINE BOLOGNESE

classic meat ragu from Bologna - parmigiano reggiano
21

SPAGHETTI

tomato-saffron pasta strands - mussels - garlic - white wine - parsley - calabria chili
23

CORN FUSILLI

classic bail pesto - cherry tomatoes - pecorino
21

MAINS

TAGLIATA

panzanella salad (available for 2)
28/48

HERB ROASTED CHICKEN CACCIATORE

potato confit (available for 2)
25/45

LOCAL FISH ALLA PIASTRA

daily preparation
29

POLPETTE

spicy sicilian pork meatballs - pine nuts - raisins - tomato sugo - broccoli di ciccio
21

SIDES

FRIED BRUSSELS SPROUTS

anchovy - chili - capers
8

ROMANO BEANS

pancetta - tomato - basil
8

FRIED SHISHITO PEPPERS

sea salt
8

Cheese

cheese

GORGONZOLA

dolce latte - blue mold cow's milk - chestnut honey
8

IDIAZABAL

sheep's milk - membrillo
8

MOLITERNO AL TARTUFO

sheep's milk with black truffle - cherry preserves
8