REGIONAL MENU SERIES

CAMPANIA - August 8th-21st

Eat your way through Italy with us this summer! This Thursday, August 8th we are continuing our new Regional Menu Series where we will offer a special menu of a la carte dishes featuring the best of an Italian region. From Thursday, August 8th through Wednesday, August 21st we will be offering Campania! Our regional specials will be available alongside our complete dinner menu each evening. The next region we’re exploring will be Tuscany starting September 12th!

Make reservations to join us at barbacco by calling (415) 955-1919 or online here. Salute!


CAMPANIA REGIONAL MENU – sample menu, subject to change

ANTIPASTI

CAPRESE SALAD
HEIRLOOM TOMATO, MOZZARELLA DI BUFALA,
BASIL, EXTRA VIRGIN OLIVE OIL

FICHI CON PROSCIUTTO
MISSION FIGS, PROSCIUTTO DI PARMA,
ARUGULA, SHAVED PARMIGIANO REGGIANO

PASTA

SPAGHETTI CON VONGOLE
SPAGHETTI WITH CLAMS, GARLIC, PARSLEY,
WHITE WINE, CRUSHED RED PEPPER

RAVIOLI ALLA NAPOLETANA
PASTA FILLED WITH RICOTTA CHEESE AND PROSCIUTTO,
BEEF SUGO, PARMIGIANO REGGIANO

SECONDI

PARMIGIANA DI MELANZANE
“EGGPLANT PARMIGIANA” CRISPY EGGPLANT,
TOMATO, BASIL, MOZZARELLA CHEESE

BISTECCA ALLA PIZZAIOLA
PAN SEARED SIRLOIN STEAK, TOMATO SUGO,
BELL PEPPER, OREGANO