REGIONAL MENU SERIES

EMILIA-ROMAGNA

Regional Menu Series

Eat your way through Italy with us this fall! This coming Monday we are continuing our new Regional Menu Series where we showcase the best of an Italian region. From Monday, October 21st through Saturday, November 2nd we will be featuring Emilia-Romagna! Our regional specials will be available alongside our complete dinner menu each evening and the menu can be found below.

Make reservations to join us at barbacco by calling (415) 955-1919 or online here. Salute!


EMILIA-ROMAGNA REGIONAL MENU
sample menu, subject to change

ANTIPASTI

SQUACQUERONE CHEESE WITH TOMATO CONSERVA AND BASIL

PROSCIUTTO DI PARMA AND MORTADELLA WITH GNOCCO FRITTO

PASTA

LASAGNA VERDE ALLA BOLOGNESE
SPINACH PASTA LAYERED WITH CLASSIC MEAT RAGU FROM BOLOGNA, SALSA BESCIAMELLA AND PARMIGIANO REGGIANO

CAPPELLACCI DI ZUCCA
EGG PASTA FILLED WITH ROASTED AUTUMN SQUASH – SAGE BUTTER

SECONDI

FILETTO AL BALSAMICO
SEARED BEEF TENDERLOIN WITH ROASTED POTATOES AND ACETO BALSAMICO

COTECHINO SAUSAGE WITH POTATO PUREE, LENTILS AND FRUIT MUSTARD

DESSERT

ZUPPA INGLESE
TRIFLE OF ALKERMES SOAKED SPONGE CAKE LAYERED WITH VANILLA AND CHOCOLATE CUSTARD