food + drink

Lunch

To Start

TOASTED ALMONDS

chili sea salt
5

MARINATED OLIVES

herbs and spices
5

CHEF’S SELECTION OF SALUMI

11 / 18

bruschette

each 3 three 8

ROASTED BEETS

goat cheese / erbette

ASPARAGUS

asparagus / mint / lemon

TUSCAN CHICKEN LIVER PATE

balsamic braised onion

CRUSHED CANNELLINI BEAN

cannellini bean / rosemary / radicchio

PROSCIUTTO PEAR

Prosciutto / Pear / Balsamico

ROASTED HEN OF THE WOODS MUSHROOMS

parmigiano

salads and …

ARUGULA AND RADICCHIO

parmigiano reggiano
7 / 10

HEARTS OF ROMAINE

anchovy garlic dressing / parmigiano reggiano / pangrattato
7 / 10

CITRUS FENNEL

fennel / red onion / olive oil vinaigrette
8 / 11

OLIVE OIL POACHED LOCAL TUNA

tuna / pole beans / potato / red onion / olives / lemon / olive oil
9 / 12

BUTCHERS SALAD

salumi / hearts of romaine / spinach / peppers / mozzarella / giardinera vinaigrette
9 / 12

KALE FARRO

asparagus / radish / lemon - parmigiano vinaigrette
10 / 13

sandwiches

served on acme bread or on mariposa gluten free roll

SHRIMP AND SQUID “ALLA PIASTRA”

shaved fennel / chili / preserved meyer lemon / aioli
13

DI SALUMI

salumi misti / provolone piccante romain / giardiniera
13

“PORCHETTA”

roasted pork loin / roasted squash / radicchio / robiola rustica /pomegranate ristretto
14

EGGPLANT

peppers / tomato / basil / scamorza cheese
12

soup

RIBOLLITA

Tuscan bread soup – cannellini beans / kale
7 / 10

SOUP OF THE DAY

7 / 10

pasta etc.

LASAGNA BOLOGNESE

spinach pasta / ragu bolognese besciamella sauce
15

PACCHERI

large pasta tubes / pork ragu / parmigiano
15

ORECCHIETTE

“little ears” / cavolo nero / fennel sausage / pecorino cheese
15

FARROTTO

farro “risotto” / roasted mushrooms / spinach / parmigiano reggiano
15

CORN FUSILLI (GLUTEN FREE)

roasted squash / braised kale / prosciutto cotto / sage crema
16

mains

"PEPOSO"

Tuscan beef stew braised with black pepper / red wine / tomato / creamy polenta
18

BRAISED CHICKEN THIGHS

peppers/ onions / porcini / tomato / poached potatoes
15

POLPETTE

sicilian meat balls with pine nuts and raisins / braised chard / spicy tomato sugo
16

sides

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

FRIED POLENTA

parmigiano reggiano / rosemary
5

WINTER CAPONATA

sqaush / eggplant / peppers
6

ROASTED CAULIFLOWER

mint / lemon / chili / pangrattato
6

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto / wahs rind cow's milk with soft interior, sweet flavors

GORGONZOLA PICCANTE

chestnut honey / blue, cow’s milk with piquant flavors

HUMBOLT FOG

red wine poached cherries / goat’s milk layered with ash, subtle flavors

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond / sheep's milk, soft and delicate, buttery flavor

MOLITERNO

mostarda di frutta / sheep’s milk, firm interior veined with black truffle earthy flavors

beverages

BETTE JEAN

ginger beer
5

FRESHLY SQUEEZED LIMONATA

freshly squeezed lemonades: classic, strawberry mint, ginger or mint
3

CEDRATA "BALADIN"

sparkling citrus
4.5

ICED TEA

2

ARNOLD PALMER

2.5

COKE, SPRITE, DIET COKE

3

BOYLAN SODA

black cherry or root beer
3

FRESHLY SQUEEZED ORANGE JUICE

3

LURISIA SPARKLING WATER

(small/large)
4.5 / 8.5

LURISIA NATURAL WATER

(small/large)
4.5 / 8.5

Dessert

dessert

HOUSE-MADE GELATO/AFFOGATO

- olive oil and sea salt / vanilla - honeycomb crumble / butter scotch-chocolate crunch
3 / 5

SEASONAL GELATO

3

SEASONAL SORBETTO

3

CANNOLI

ricotta / candied orange peel / pistachio
4 ea.

COFFEE PANNA COTTA

mascarpone / espresso lady fingers
6

PANFORTE

spiced fruit and chocolate bar, almond, hazelnut, sweet spices and cocoa powder
2

BISCOTTI

cookies that have been baked twice, almond anise
1

BIGNOLATA

pâte á choux / vanilla gelato / fresh berries dark chocolate sauce
6

dessert wines

2013 LA SPINETTA MOSCATO D’ASTI `

sweet and rich complex fruit, floral and honey flavors energized by citrus zest acidity
6.5 / 13

2010 CHATEU SOURCHERIE CHENIN BLANC

velvety and round, and the ending dominated by a pleasant freshness of exotic fruits.
10 / 18.5

N/V MARCINI BAROLO CHINATO

aged wine made from nebbiolo grapes infused with china tree bark, rhubarb root and aromatic herbs and spices
11.5

2013 DASHE LATE HARVEST ZINFANDEL

dark fruit with a slight spice element and a very subtle sweetness, very rich concentration and long finish
11.5

2010 LANTIERI MALVASIA PASSITO

black tea, citrus fruits, dried figs and dates, apricots and yellow peaches
16

2006 SCACCIADIVAVOLI SAGRANTINO PASSITO

powerful nose with scents of blackberries, raspberries jam, black pepper and cocoa with nuances of herbs
18

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto, wash rind cow's milk with soft interior, sweet flavors
7 / 12 / 15

GORGONZOLA PICCANTE

chestnut honey, a formidable cow's milk blue cheese with a sharp and sweet flavor from the region north of milan, is italy's answer to roquefort
7 / 12 / 15

HUMBOLT FOG

poached dry cherries, goat milk cheese made by cypress grove , in humboldt county. buttermilk and fresh cream, complemented with floral notes, herbal overtones and a tangy flavor from the layer of edible vegetable ash, clean citrus finish
7 / 12 / 15

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond, sheep milk cheese produced in the area of cuneo. the texture is soft and delicate, slightly elastic. this is a cheese with a delicate and buttery flavor with a hint of acidity
7 / 12 / 15

MOLITERNO

mostarda di frutta, sheep’s milk, firm interior veined with black truffle, earthy flavors
7 / 12 / 15

Beer

BEER ON TAP

FORT POINT BREWING

Resonance Saison (California - 6.5%)
10

SOCIAL KITCHEN

Pilsner (S.F. – 4.9 %)
10

FORT POINT

Village IPA (6.5 %)
10

ALEXANDER VALLEY

Amber Ale ( 5.5%)
9

APERITIVO

WINE MOJITO

white wine, martini dry vermouth, mint, soda water, lime, sugar
10

SPRITZ

gancia americano liqueur, prosecco, soda water
9

TAROCCO

blood orange, lavender bitters, prosecco
12

NEGRONI SBAGLIATO

carpano antica vermouth, gancia americano liqueur, prosecco
10

BIANCHETTO

sauv blanc, lemon juice, simple syrup, soda water
10

BARBACCO PUNCH

pomegranate, apple, orange, lime
10

BOTTLED BEER

LA BASSA

lager (Italy - 5.2%), straw aroma, biscuity malts, smooth
8

MORETTI LA ROSSA

doppelbock (italy - 7.2%), aromas of caramelized malt
8

TOCCALMATTO RE HOP

ipa (italy- 5%), 750 ml, relish of orange, slightly bitter, elegant
28

MADAMMIN LOVER

Oak Amber Ale (Italy 5.7) Dark in color, cherry, oak
15

DUVEL

Belgian Strong Pale Ale (Belgium - 9.5%) yeasty hoppy and with hints of raisins and cloves
10

ANCHOR STEAM

Lager (California- 4.9%) Amber head, thick, creamy and rich
7

ACME

IPA (California - 6.9%) strong hops, fruit aroma, crisp finish
8

BEERSEL MATTINA

lambic (Italy 6.2%) citrus, leather, flowers, honey
15

Wine

WINE ON TAP

glass / mezzo / liter

TABLAS CREEK VINEYARD

grenache blanc/viognier/roussane/marsanne, santa barbara, 2014, pineapple, honey, nectarine, lemon zest
15 / 38 / 76

CARMEL ROAD

chardonnay / monterey / 2015 / crisp / guava / mango
12 / 30 / 60

SILVER PALM

cabernet sauvignon/merlot/cabernet franc, north coast, 2012, bing cherry, cassis, menthol, spice
14 / 35 / 70

RIVERBENCH

pinot noir, Santa Maria 2013, red fruit, smoke, clove
15 / 38 / 76

BUBBLES

glass/mezzo/bottle

Italy

COL VETORAZ

prosecco, valdobbiadene, veneto, 2015, fine and slightly aromatic bouquet, dry
12 / 30 / 48

SCACCIADIAVOLI ROSE

sagrantino, umbria, n/v, fresh and floral with notes of red apple, citrus, and grapefruit
80

LA SPINETTA

moscato d’asti, piemonte, 2014, sage fruit character,acidity to balance the sweetness
13 / 33 / 50

Slovenia

MOVIA PURO ROSE

pinot noir, 2003 red fruit ,mushrooms, rustic elegance ,weighty complexity
75

WHITE

California

ARROWOOD

chardonnay, sonoma county, 2013, rich, flavors of citrus, baked apple
12 / 30 / 48

FATTO A MANO

arneis, mendocino, 2014, fresh and lively, crisp finish, peaches and flowers aroma
63

LIOCO

chardonnay, 2013, sesame seed, lemon tart, french style, very elegant
80

LIQUID FARM - "GOLDEN SLOPE"

chardonnay, russian river valley, 2013, macadamia nut, pear, flinty
86

Italy

ERSTE NEUE

sauvignon, trentino alto adige, 2015, gooseberry, citron, mineral
13 / 33 / 52

PRA

soave classico, garganega, veneto, 2015, notes of white fruits, medium body
12 / 30 / 48

TIBERIO

pecorino, abruzzo, 2015, green fig,yellow melon, full bodied, lasting minerality
15 / 38 / 60

MANCINI

vermentino di gallura, sardegna, 2015, pear, pineapple, mineral
12 / 30 / 48

TERRADORA DI PAOLO

falanghina, campania, 2013, fresh, floral, mineral character
12 / 30 / 48

CIRO PICARIELLO

greco di tufo, campania, 2014, apple, pineapple, slight salinity to the finish
15 / 38 / 60

TERRE DI GIUMARA

inzolia, sicilia, 2014, intense bouquet expresses, crisp
12 / 30 / 48

EMIDIO PEPE

trebbiano d’abruzzo, abruzzo, 2009, fine layers of earth, hay, roasted nuts and a luscious acidity
113

TASCANTE

carricante, sicilia, 2013, honey, fennel, raw almonds, wild flowers ,mineral
14 / 38 / 56

CENATIEMPO

lefkos, biancolella, forestera, campania, 2014, mineral character with citrus and herbal notes
46

ROSE

Italy

ANTONIOLO "BRICCO LORELLA"

nebbiolo, piemonte, 2015, wild strawberry, fresh acidity, dry
12 / 30 / 48

CASTELLO DI AMA ROSATO

sangiovese, merlot, toscana, 2015, aromas of ripe cherry and strawberry
12 / 30 / 48

California

PRESQU'ILE

rose of pinot noir, santa maria valley,2014,strawberry,almond,citrus
14 / 35 / 56

ORANGE

Italy

SKERK - "OGRADE"

vitovaska, malvasia, sauvignon, pinot grigio, friuli, 2012, complex aromas of red orange, geranium, fresh and elegant
17 / 43 / 68

VODOPIVEC

vitovaska, friuli venezia giulia, 2009, full body, herbaceous notes of tea with minerality
110

Slovenia

KABAJ

“anfora”, malvasia, tocai, ribolla gialla, goriska brda, 2005, rich,complex, dried fruits, tea leaf, smoke ,earth
105

RED

Italy

DANTE RIVETTI "MARA"

barbera d' alba, piemonte, 2012, full body, intense ripe fruit
13 / 33 /52

DUE CORTI - TENUTE COSTA

nebbiolo, piemonte, 2012, floral, licorice notes, dry
14 / 38 / 54

SAN PIETRO

lagrein, trentino alto adige, 2014, ample and intense, ripe wild berries
12 / 30 / 48

LUISA

refosco dal peduncolo rosso, friuli venezia giulia, 2013, spiced nose, wild blackberry
13 / 33 / 52

CASTELLO DI AMA "AMA" CHIANTI CLASSICO

sangiovese, merlot, toscana 2013, notes of fresh red fruit, violet
15 / 38 / 60

DONNA OLIMPIA - TAGETO ROSSO

cabernet franc, cabernet sauvignon, merlot, petit verdot, toscana, 2013, ample bouquet with notes of eucalyptus and liquorice
15 / 38 / 60

LUCIANO LANDI - GAVIGLIANO

lacrima, marche, 2014, fresh aromas of geranium and rose notes
14 / 35 /56

DI MAJO NORANTE "CONTADO"

aglianico del molise, riserva 2011, full body, dry, undertones of leather
15 / 38 / 60

GIROLAMO RUSSO

etna rosso, sicilia, 2013 fresh bright cherry, sage,savory smoky edge
16 / 40 / 64

TERRE DI GIUMARA

nero d'avola, sicilia, 2012, mature red fruits merged with herbs
13 / 33 / 52

LUIGI PIRA

serralunga, barolo, piemonte, 2011, earth, leather, spices, slight acid
77

REMO FARINA

amarone della valpolicella, corvina, rondinella, molinara, veneto, 2012,robust, warm and velvey, dark fruit and figs in the nose
85

VENTURINI

valpolicella “ripasso” corvina, rondinella, molinara, veneto, 2010, “ripasso”, herbaceous, nice acid, good tannin
60

TENUTA SAN GIORGIO

brunello di montalcino, sangiovese, toscana, 2011, reminiscent of prune, mint and sweet tobacco
85

CIACCI PICCOLOMINI D'ARAGONA - ROSSO DI MONTALCINO

sangiovese, toscana, 2014, well balanced, mild tannins, sweet and warm spice
70

CASTELLO DI AMA "SAN LORENZO" CHIANTI GRAN SELEZIONE

sangiovese, merlot, malvasia nera, toscana, 2011, rich fruity notes with forest berries and plums
97

CASTELLO DI AMA "HAIKU"

sangiovese, cabernet franc, merlot, toscana, 2011, aromas of dried berries and flowers, full body
110

ALFREDOSA - MONTEFALCO ROSSO

sangiovese, merlot, sagrantino, umbria, 2012, blue and black fruit, hints of smoke, density and minerality
75

TENUTA DI GRACCIANO - VINO NOBILE DI MONTEPULCIANO RISERVA

prugnolo gentile, canaiolo, merlot, abruzzo, 2012, full body style, dark fruit, nice tannin
66

PRINCIPE PALLAVICINI “AMARASCO”

cesanese, lazio, 2012, red rose, baking spices, long finish
60

CAPICHERA - "ASSAJE"

carignano, syrah, sardegna, 2012, full flavoured with notes of myrtle, spices, eucalyptus
95

"ELAPHE" - PODERI MARINI

aglianico/magliocco, calabria, 2009, deep red color, dark fruit, tobacco, licorice
54

VALLE DELL'ACATE

frappato, sicilia, 2014, fragrant, fresh, raspberry, bluberry
60

MARCO DE BARTOLI

pignatello, sicilia, 2012, ripe cherry and blackberry, delicate tannins
68

California

AM/FM

pinot noir, santa maria, 2013, cranberry,slight leather and smoke on the nose
15 / 38 / 60

HALTER RANCH

cabernet sauvignon, paso robles, 2013, dark red fruit, bright and rich on the palate
16 / 42 / 64

STANDING SUN

mourvedre, santa barbara, 2011, dark fruit, cocoa, soft tannins
15 / 38 / 60

CARNEROS HILLS WINERY

estate pinot noir, carneros, sonoma, 2013, bright cherry, red currant, forest floor, minerality
70

BECKMEN VINEYARDS

grenache, santa barbara, 2013, bright red fruit, silky tannins
48

SCAGGS VINEYARD

gsm/counoise, napa, 2012, bright, soft but with firm tannins, slightly spiced
70

SILLIX

syrah, santa barbara, 2012, dark fruit, spice, black pepper
63

ATALON

cabernet sauvignon, napa valley, 2012, sweet aromas of black cherry, black pepper, spice
75

Dinner

ANTIPASTI

VEGETABLES

each 5 / three 14 / five 20

TOASTED ALMONDS

chili sea salt

ROASTED TRUMPET MUSHROOMS

parmigiano / saba

ROASTED BEETS

gorgonzol crema

ROASTED CARROTS

chestnut honey / hazelnut

SUNCHOKES

ricotta / pomegranate

MARINATED OLIVES

herbs and spices

SEAFOOD

ROASTED OCTOPUS

crushed potatoes / salsa verde
12

P.E.I. MUSSELS

fingerling potatoes / erbette / filone
11

BRANDACUJUN

salt cod fritters / 3 aioli
11

SEARED LOCAL SQUID

cannellini beans / lemon / chili erbette
11

SALUMI, ETC.

CHEF'S SELECTION OF SALUMI

11 / 18

SELECTION OF CHEESE

7 / 12 / 15

SALADS AND …

GNOCCO FRITTO

prosciutto di parma / burrata cheese / arugula
14

BRUSCHETTA

asparagus / lemon / mint / peppered Ricotta
12

CROSTONE

Chicken Liver Pate' / Pears / Balsamico
11

ARUGULA AND RADICCHIO

parmigiano reggiano
7

CITRUS AND FENNEL SALAD

red onion / citrus segments / olive vinaigrette
13

SOUPS

RIBOLLITA

Tuscan bread soup – cannellini beans, kale
7

SOUP OF THE DAY

7

PASTA

LASAGNA BOLOGNESE

spinach pasta / ragu bolognese / besciamella sauce
15

ORECCHIETTE

"little ears" / broccoli di ciccio / anchovy / pangrattato
17

LUMACHE

/ lamb sugo / mint / pecorino cheese
17

FARROTTO

farro “risotto” / roasted mushrooms spinach / parmigiano reggiano
15

CORN FUSILLI (GLUTEN FREE)

walnut pesto / parsley
16

RIGITONI ALL' AMATRICIANA

tomato sugo / pancetta / onion / chilli / pecorino
17

MAINS

FROM THE SEA

daily fish preparation
a.q.

CHICKEN THIGHS ALLA CACCIATORA

peppers/ onions / porcini / tomato / potatoes
18

TAGLIATA

corona bean / roasted squash ragu / balsamico
19

"PEPOSO"

Tuscan beef stew braised with black pepper / red wine / tomato / creamy polenta
18

POLPETTE

sicilian meat balls with pine nuts and raisins braised chard / spicy tomato sugo
16

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

BRAISED FENNEL

citrus / olives
6

CAPONATA

sqaush / eggplant / peppers
6

CAULIFLOWER

mint / lemon / chili / pangrattato
6