Lunch

To Start

MARINATED OLIVES

herbs and spices
5

TOASTED ALMONDS

chili sea salt
5

BURRATA DI STEFANO

delicata squash / kale pesto / pomegranate / semi di zucca
12

BRUSCHETTA

butternut squash / caramelized apple / arugula / saba
3

BRUSCHETTA

whipped ricotta cheese / bell peppers / rosemary
3

CHEF’S SELECTION OF SALUMI

11 / 18

salads and …

RADICCHIO AND FENNEL SALAD

ceci beans / candied hazelnuts / gorgonzola vinaigrette
13

LITTLE GEM

anchovy dressing / parmigiano / radishes / house cured anchovy / batard croutons
13

SALMON SALAD

corona beans / pickled onion / tomato / lemon aioli
9 / 12

PERSIMMON SALAD

heirloom apple / endive / pangrattato / honey vinaigrette
13

BUTCHER SALAD

salumi / hearts of romaine / spinach / peppers / onion / mozzarella / giardinera vinaigrette
9 / 12

sandwiches

served on acme bread or on our house made gluten free roll

CHICKEN MILANESE

tomato conserva / basil aioli / mozzarella cheese
14

ROASTED PORCHETTA

arugula / provolone cheese / onion jam / lemon aioli
14

MUSHROOM

grilled portobello / balsamic onion / peppers / scamorza cheese
13

soup

SOUP OF THE DAY

7 / 10

pasta etc.

RIGATONI - spinach pasta

braised lamb ragu / tomato / mint / pecorino
17

ORECCHIETTE

“little ears” / broccoli di ciccio / fennel sausage / pecorino cheese
17

FARROTTO

farro “risotto” / wild mushroom / corn / baby spinach / parmigiano
17

CORN FUSILLI (GLUTEN FREE)

crema di zucca / pomegranate / fried sage
17

BUCATINI - squid ink pasta

octopus ragu / tomato / calabrian chili / arugula
18

FETTUCCINE ALLA BOLOGNESE - handmade pasta

beef and pork ragu / tomato / rosemary / oregano / calabrian chili / parmigiano
17

mains

DAILY FISH

daily fish preparation
20

POLLO AL LIMONE E TIMO

roasted chicken thighs / tomato / salmoriglio sauce / mixed green salad / croutons
17

POLPETTE

pork meatballs with porcini mushrooms / cipolline onion / tomato sugo
16

TAGLIATA

roasted, sliced flat iron steak / grilled king trumpet mushrooms / cipolline onion / arugula / taleggio fonduta
20

sides

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

SHISHTO PEPPERS

romesco / pangrattato
6

ROASTED BABY EGGPLANTS

golden raisins / burnt honey vinagrette
6

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto / wahs rind cow's milk with soft interior, sweet flavors

GORGONZOLA PICCANTE

chestnut honey / blue, cow’s milk with piquant flavors

HUMBOLT FOG

red wine poached cherries / goat’s milk layered with ash, subtle flavors

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond / sheep's milk, soft and delicate, buttery flavor

MOLITERNO

mostarda di frutta / sheep’s milk, firm interior veined with black truffle earthy flavors

Dessert and Cheese

dessert

HOUSE-MADE GELATO/AFFOGATO

olive oil / vanilla bean / roasted banana / mocha
4 / 6

SEASONAL SORBETTO

Stone Fruit
4

CHOCOLATE NEMESIS CAKE

whipped cream / candied hazelnut
6

TORTA DI CAROTE - CARROT CAKE

candied walnut & ginger / brown butter gelato
6

STRAWBERRY PANNA COTTA

creme fraiche glaze / lime scented strawberries / rolled oat crumble
6

PANFORTE

spiced fruit and chocolate bar, almond, hazelnut, sweet spices and cocoa powder
2

BISCOTTI

cookies that have been baked twice, almond anise
1

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto, wash rind cow's milk with soft interior, sweet flavors

GORGONZOLA PICCANTE

chestnut honey, a formidable cow's milk blue cheese with a sharp and sweet flavor from the region north of milan, is italy's answer to roquefort

HUMBOLT FOG

poached dry cherries, goat milk cheese made by cypress grove , in humboldt county. buttermilk and fresh cream, complemented with floral notes, herbal overtones and a tangy flavor from the layer of edible vegetable ash, clean citrus finish

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond, sheep milk cheese produced in the area of cuneo. the texture is soft and delicate, slightly elastic. this is a cheese with a delicate and buttery flavor with a hint of acidity

MOLITERNO

mostarda di frutta, sheep’s milk, firm interior veined with black truffle, earthy flavors

Beer

BEER ON TAP

Hawkhill

Heifenwizen (California - 4.5%)
8

Export Lager

Lager (San Francisco – 5%)
8

Palisade Loco

IPA ( Napa Valley6 %)
8

Golden State of Mind

Tea Beer (Oakland, CA 4.4%)
8

BOTTLED BEER

La Bassa

Lager (Italy 5.2%)
12

SPAGHETTI WESTERN GRAPPA

Stout (Italy, 8.6%)
14

Friska

Barley Witbier (Italy, 5%)
8

BALADIN WAYAN 750ml (5.8%)

Sour (Italy - 5.8%) cloudy, aroma of pale clean barley, with a taste of grape
28

Hops of Wrath

IPA (Turlock, CA 6.6%)
8

DOUBLE AUGHT

Pilsner (California - 5%) Malty yet crisp and refreshing
7

Old Rasputin

Imperial Stout (Mendocino, Ca 9%)
9

Allagash

Saison (Portland, OR 6.1%)
9

Petrus

Aged Pale Ale (Belgium 7.3%
12

Sour Monkey

Pilsner/Sour ( Downing Town, PA 9.5%)

Wine

WINE ON TAP GLASS / MEZZO / LITER

glass / mezzo / liter

2014 "Patelin the tablas creek"

Tablas Creek Vineyard / Santa Barbara / California
15 / 38 / 76

2015 Chardonnay

Carmel Road / Monterey / California
12 / 30 / 60

2015 Cabernet Sauvignon

Eberle Winery / Paso Robles / California
14 / 35 / 71

2015 Zinfandel

Dry Creek / Sonoma County / California
13 / 33 / 66

BUBBLES GLASS / MEZZO / BOTTLE

2016 PROSECCO FARRA BRUT

Brut Millesimato, Veneto
12 / 30 / 48

2012 FRANCIACORTA

"Saten" / Contadi Castaldi / Lombardia
17 / 43 / 68

WHITE GLASS / MEZZO / BOTTLE

2016 PINOT GRIGIO

Marjan Simic / Friuli Venezia Giulia / Slovenia
12 / 30 / 48

2015 SAUVIGNON BLANC "CEP"

Hopkins Ranch / Russian River Valley
14 / 35 / 56

2015 CHARDONNAY

Calera / Central Coast
14/ 35 / 56

2015 FURORE BIANCO

Marisa Cuomo / Costa d'Amalfi
14 / 35/ 56

2015 VERNACCIA "TRADIZIONALE"

Montenidoli / Toscana
13 / 32 / 52

2016 GRILLO

Zagra / Valle dell'Acate
12 / 30 / 48

N/V VERMENTINO "RENOSU"

Dettori / Sardegna
13 / 32 / 52

2014 VIOGNIER

Barboursville Vineyards / Virginia
12 / 32 / 52

ROSE GLASS / MEZZO / BOTTLE

2015 ROSE

Famille Perrin Reserve / Cote du Rhone
12 / 30 / 48

ORANGE

2013 "Ograde"

Skerk / Friuli Venezia Giulia
68

2015 Pithos Bianco "Anfora"

Cos / Sicilia
75

2009 "Origine"

Vodopivec / Friuli Venezia Giulia
110

2005 "Bianco"

Massa Vecchia / Toscana
150

RED

2014 Barbera d"Asti "Nizza"

Oddero / Piemonte
60

2013 Roero Rosso

Matteo Coreggia / Piemonte
52

2015 Verduno Pelaverga "Speziale"

Fratelli Alessandria / Piemonte
60

2005 Barolo

Rocche di Castelletto / Piemonte
130

2013 Langhe Nebbiolo

Pelissero / Piemonte
60

2010 Barbaresco "Tulin"

Pelissero / Piemonte
140

2012 Sassella Valtellina Superiore "Grisone"

Alfio Mozzi / Lombardia
75

2012 Sforzato della Valtellina

Alfio Mozzi / Lombardia
110

2013 Cabernet Sauvignon "Palazzotto"

Maculan / Veneto
75

2013 Amarone della Valpolicella

Farina / Veneto
85

2011 Schioppettino di Cialla

Ronchi di Cialla / Friuli Venezia Giulia
95

2014 IGT Toscana

La Massa / Toscana
52

2014 Soffocone di Vincigliata

Bibi Graetz / Toscana
75

2007 Brunello di Montalcino

Il Paradiso di Manfredi / Toscana
100

2013 Chianti Classico

Il Mulino di Grace / Toscana
52

2012 Montefalco Rosso

Tenuta Alfredosa / Umbria
75

2015 Montepulciano d'Abruzzo

Contesa / Abruzzo
48

2015 Susumaniello "Ascos"

Masseria Li Veli / Puglia
56

2016 Furore Rosso

Marisa Cuomo / Campania
60

2014 Aglianico "l'Atto"

Cantine del Notaio / Basilicata
60

2013 Cannonau "Sa Mola"

Alberto Loi / Sardegna
60

2013 Carignano "Assaje"

Capichera / Sardegna
95

2010 Etna Rosso "Aetneus"

I Custodi / Sicilia
58

2015 Frappato

Valle dell'Acate / Sicilia
56

2011 Nero d'Avola "Tane"

Valle dell'Acate / Sicilia
75

2010 Phitos Rosso

Cos / Sicilia
75

Dinner

ANTIPASTI

SMALL BITES

TOASTED ALMONDS

chili sea salt
5

MARINATED OLIVES

herbs and spices
5

APPETIZERS AND SOUP

CHEF'S SELECTION OF SALUMI

mix of charcuterie
11 / 18

SEARED octopus

saffron fregola / bean puree / squid ink vinaigrette / radishes
15

RISOTTO ARANCINI

tomato / piquillo pepper puree / green salad
11

MIXED ANTIPASTO

salumi / pate / pickled vegetables / marinated olives / crostini
24

MOZZARELLA DI BUFALA

castelvetrano olives / roasted summer caponata / filone
12

BURRATA DI STEFANO

delicata squash / kale pesto / pomegranate / semi di zucca
12

BRUSCHETTA

butternut squash / caramelized apple / arugula / saba
3

BRUSCHETTA

whipped ricotta cheese / bell peppers / rosemary
3

RADICCHIO AND FENNEL SALAD

ceci beans / candied hazelnuts / gorgonzola vinaigrette
13

CHICKEN LIVER MANTECATO

crostini / apple and pear mostarda / crostini
11

PERSIMMON SALAD

heirloom apple / endive / pangrattato / honey vinaigrette
13

LITTLE GEM SALAD

house cured anchovy / radish / acme bread crostino / anchovy dressing / parmigiano
13

ROASTED BEET SALAD

whipped goat cheese / pickled orange zest / fennel / white balsamic
13

SOUP

soup of the day
7

PASTA

FETTUCCINE - handmade pasta

beef and pork ragu / tomato / rosemary / oregano / calabrian chili / parmigiano cheese
17

FAZZOLETTI - handmade spinach pasta

tomato sugo / basil / ricotta cheese
17

CORN FUSILLI (GLUTEN FREE)

crema di zucca / pomegranate / fried sage
17

ORECCHIETTE - "little ears"

broccoli di ciccio / fennel sausage / pecorino
17

RISOTTO

red wine mushroom / baby spinach / parmigiano cheese
17

BUCATINI - squid ink pasta

shellfish / tomato conserva / chili butter / pangrattato
18

MAINS

FROM THE SEA

daily fish preparation
a.q.

CHICKEN AL MATTONE "CHICKEN UNDER THE BRICK"

chicken under the brick / bean ragu / tomato / tarragon / olive condimento
20

TAGLIATA - seared new yor strip

grilled king trumpet mushrooms / cipolline onion / arugula / taleggio fonduta
24

POLPETTE - SICILIAN PORK MEATBALLS

pine nuts / raisins / tomato sugo / peperonata
17

VEGETARIAN MEATBALLS

made with "impossible meat"
17

STINCO D'AGNELLO

farro / roasted cipolline onion / mint sauce
24

PORK SHOULDER - spalla di maiale arrosto

roasted pears / pork jus / salad / mustard vinaigrette
20

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

SHISHITO

romesco / pangrattato
6

ROASTED BABY EGGPLANT

golden raisins / burnt honey vinaigrette
6