Lunch

To Start

MARINATED OLIVES

herbs and spices
5

TOASTED ALMONDS

chili sea salt
5

BURRATA DI STEFANO

grilled asparagus / crispy pancetta / meyer lemon vinaigrette
12

BRUSCHETTA

whipped ricotta cheese / crushed peas / mint
3

CHEF’S SELECTION OF SALUMI

11 / 18

salads and …

INSALATA DI FRAGOLE

strawberries / endive / arugula / almonds / ricotta salata
13

LITTLE GEM

anchovy dressing / parmigiano / radishes / house cured anchovy / batard croutons
13

SMOKED SALMON SALAD

corona beans / pickled onion / tomato / lemon aioli
11 / 14

RADICCHIO AND BABY LETTUCE

shaved parmigiano / meyer lemon vinaigrette
13

BUTCHER SALAD

salumi / hearts of romaine / spinach / peppers / onion / mozzarella / giardinera vinaigrette
10 / 13

sandwiches

served on acme bread or on our house made gluten free roll

CHICKEN MILANESE

tomato conserva / basil aioli / mozzarella cheese
14

FENNEL SAUSAGE

provolone cheese / peppers / arugula / lemon aioli
14

MUSHROOM

grilled portobello / balsamic onion / peppers / scamorza cheese
13

soup

SOUP OF THE DAY

7 / 10

pasta etc.

RIGATONI ALLA BOLOGNESE

beef and pork ragu / tomato / rosemary / oregano / parmigiano
17

FETTUCCINE

spring onion / asparagus / oyster mushrooms / corn crema / crispy prosciutto
17

ORECCHIETTE

“little ears” / braised kale / kale pesto / fennel sausage / pecorino
17

FARROTTO

farro “risotto” / peas / spring onion / mint / meyer lemon / parmigiano cheese
17

PACCHERI

tomato pasta - asparagus / peas / cherry tomatoes / ricotta
17

LINGUINE

octopus / saffron / arugula / pangrattato
18

mains

DAILY FISH

daily fish preparation
20

POLLO ALLA CACCIATORA - BRAISED CHICKEN THIGHS

porcini mushroom / peppers / olives / tomato
17

POLPETTE

pork meatballs - pine nuts / raisins / tomato sugo / peperonata
17

TAGLIATA - NY STRIP

roasted fingerling potato / onion / arugula / balsamico
24

sides

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

ROASTED CAULIFLOWER

almonds condiment / bread crumbs
6

FRIED POLENTA

rosemary / parmigiano cheese
6

Dessert and Cheese

dessert

HOUSE-MADE GELATO/AFFOGATO

vanilla bean / roasted banana / mocha
4 / 6

SEASONAL SORBETTO

4

CHOCOLATE NEMESIS CAKE

whipped cream / candied hazelnut
6

MASCARPONE TART

rosemary caramel / meyer lemon curd / sauteed apples / amaretti
6

CANNOLI

orange / chocolate / pistachio
2

BISCOTTI

cookies that have been baked twice, almond anise
1

cheese

each 7 two 12 three 15

ROBIOLA TRE LATTI

mostarda di frutta

GORGONZOLA DOLCE

honey pears

FONTINA

red wine cherry

FIORE SARDO

quince paste

Beer

BEER ON TAP

Hawkhill

Heifenwizen (California - 4.5%)
8

Export Lager

Lager (San Francisco – 5%)
8

Palisade Loco

IPA ( Napa Valley6 %)
8

Golden State of Mind

Tea Beer (Oakland, CA 4.4%)
8

BOTTLED BEER

La Bassa

Lager (Italy 5.2%)
12

SPAGHETTI WESTERN GRAPPA

Stout (Italy, 8.6%)
14

Friska

Barley Witbier (Italy, 5%)
8

BALADIN WAYAN 750ml (5.8%)

Sour (Italy - 5.8%) cloudy, aroma of pale clean barley, with a taste of grape
28

Hops of Wrath

IPA (Turlock, CA 6.6%)
8

DOUBLE AUGHT

Pilsner (California - 5%) Malty yet crisp and refreshing
7

Old Rasputin

Imperial Stout (Mendocino, Ca 9%)
9

Allagash

Saison (Portland, OR 6.1%)
9

Petrus

Aged Pale Ale (Belgium 7.3%
12

Sour Monkey

Pilsner/Sour ( Downing Town, PA 9.5%)

Wine

WINE ON TAP GLASS / MEZZO / LITER

glass / mezzo / liter

2014 "Patelin the tablas creek"

Tablas Creek Vineyard / Santa Barbara / California
15 / 38 / 76

2015 Chardonnay

Carmel Road / Monterey / California
12 / 30 / 60

2015 Cabernet Sauvignon

Eberle Winery / Paso Robles / California
14 / 35 / 71

2015 Zinfandel

Dry Creek / Sonoma County / California
13 / 33 / 66

BUBBLES GLASS / MEZZO / BOTTLE

2016 PROSECCO FARRA BRUT

Brut Millesimato, Veneto
12 / 30 / 48

2012 FRANCIACORTA

"Saten" / Contadi Castaldi / Lombardia
17 / 43 / 68

WHITE GLASS / MEZZO / BOTTLE

2016 PINOT GRIGIO

Marjan Simic / Friuli Venezia Giulia / Slovenia
12 / 30 / 48

2015 SAUVIGNON BLANC "CEP"

Hopkins Ranch / Russian River Valley
14 / 35 / 56

2015 CHARDONNAY

Calera / Central Coast
14/ 35 / 56

2015 FURORE BIANCO

Marisa Cuomo / Costa d'Amalfi
14 / 35/ 56

2015 VERNACCIA "TRADIZIONALE"

Montenidoli / Toscana
13 / 32 / 52

2016 GRILLO

Zagra / Valle dell'Acate
12 / 30 / 48

N/V VERMENTINO "RENOSU"

Dettori / Sardegna
13 / 32 / 52

2014 VIOGNIER

Barboursville Vineyards / Virginia
12 / 32 / 52

ROSE GLASS / MEZZO / BOTTLE

2015 ROSE

Famille Perrin Reserve / Cote du Rhone
12 / 30 / 48

ORANGE

2013 "Ograde"

Skerk / Friuli Venezia Giulia
68

2015 Pithos Bianco "Anfora"

Cos / Sicilia
75

2009 "Origine"

Vodopivec / Friuli Venezia Giulia
110

2005 "Bianco"

Massa Vecchia / Toscana
150

RED

2014 Barbera d"Asti "Nizza"

Oddero / Piemonte
60

2013 Roero Rosso

Matteo Coreggia / Piemonte
52

2015 Verduno Pelaverga "Speziale"

Fratelli Alessandria / Piemonte
60

2005 Barolo

Rocche di Castelletto / Piemonte
130

2013 Langhe Nebbiolo

Pelissero / Piemonte
60

2010 Barbaresco "Tulin"

Pelissero / Piemonte
140

2012 Sassella Valtellina Superiore "Grisone"

Alfio Mozzi / Lombardia
75

2012 Sforzato della Valtellina

Alfio Mozzi / Lombardia
110

2013 Cabernet Sauvignon "Palazzotto"

Maculan / Veneto
75

2013 Amarone della Valpolicella

Farina / Veneto
85

2011 Schioppettino di Cialla

Ronchi di Cialla / Friuli Venezia Giulia
95

2014 IGT Toscana

La Massa / Toscana
52

2014 Soffocone di Vincigliata

Bibi Graetz / Toscana
75

2007 Brunello di Montalcino

Il Paradiso di Manfredi / Toscana
100

2013 Chianti Classico

Il Mulino di Grace / Toscana
52

2012 Montefalco Rosso

Tenuta Alfredosa / Umbria
75

2015 Montepulciano d'Abruzzo

Contesa / Abruzzo
48

2015 Susumaniello "Ascos"

Masseria Li Veli / Puglia
56

2016 Furore Rosso

Marisa Cuomo / Campania
60

2014 Aglianico "l'Atto"

Cantine del Notaio / Basilicata
60

2013 Cannonau "Sa Mola"

Alberto Loi / Sardegna
60

2013 Carignano "Assaje"

Capichera / Sardegna
95

2010 Etna Rosso "Aetneus"

I Custodi / Sicilia
58

2015 Frappato

Valle dell'Acate / Sicilia
56

2011 Nero d'Avola "Tane"

Valle dell'Acate / Sicilia
75

2010 Phitos Rosso

Cos / Sicilia
75

Dinner

ANTIPASTI

SMALL BITES

TOASTED ALMONDS

chili sea salt
5

MARINATED OLIVES

herbs and spices
5

APPETIZERS AND SOUP

CHEF'S SELECTION OF SALUMI

mix of charcuterie
11 / 18

SEARED OCTOPUS

saffron fregola / radish / black chickpea passato / espelette pepper
15

MIXED ANTIPASTO

salumi / pickled vegetables / marinated olives / crostini
24

BURRATA DI STEFANO

grilled asparagus / crispy pancetta / meyer lemon vinaigrette
12

BRUSCHETTA

whipped ricotta cheese / crushed peas / mint / radish
3

RADICCHIO AND BABY LETTUCE

shaved parmigiano / meyer lemon vinaigrette
13

LITTLE GEM SALAD

house cured anchovy / radish / acme bread crostino / anchovy dressing / parmigiano
13

BABY BEETS AND STRAWBERRY SALAD

endive / arugula / almonds / strawberry condimento
13

SOUP

soup of the day
7

PASTA

RIGATONI ALLA BOLOGNESE

beef and pork ragu / tomato / rosemary / oregano / parmigiano cheese
17

FETTUCCINE

spring onion / asparagus / oyster mushrooms / corn crema / crispy prosciutto
17

PACCHERI

tomato pasta - asparagus / peas / cherry tomatoes / ricotta cheese
17

ORECCHIETTE

"little ears" pasta - braised kale / kale pesto / fennel sausage / pecorino cheese
17

LINGUINE

shellfish / tomato conserva / garlic / chili butter
18

MAINS

FROM THE SEA

daily fish preparation
a.q.

POLLO ALLA CACCIATORA - BRAISED CHICKEN

porcini mushrooms / peppers / olives / tomato
20

TAGLIATA - SEARED NEW YORK STRIP

roasted fingerling potato / onion / arugula / balsamico
24

POLPETTE - SICILIAN PORK MEATBALLS

pine nuts / raisins / tomato sugo / peperonata
17

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

ROASTED CAULIFLOWER

almonds condimento / bread crumbs
6

FRIED POLENTA

rosemary / parmigiano cheese
6