food + drink

Lunch

To Start

MARINATED OLIVES

herbs and spices
5

TOASTED ALMONDS

chili sea salt
5

BURRATA

burrata / caponata / filone
12

CHEF’S SELECTION OF SALUMI

11 / 18

salads and …

ARUGULA AND RADICCHIO

parmigiano reggiano
7 / 10

HEARTS OF ROMAINE

anchovy garlic dressing / parmigiano reggiano / pangrattato
7 / 10

PANZANELLA

red onion / basil ricotta / croutons
9 / 12

BUTCHERS SALAD

salumi / hearts of romaine / spinach / peppers / mozzarella / giardinera vinaigrette
9 / 12

sandwiches

served on acme bread or on mariposa gluten free roll

SHRIMP AND SQUID “ALLA PIASTRA”

shaved fennel / chili / preserved meyer lemon / aioli
13

PAN FRIED CHICKEN MILANESE

brown butter / capers / lemon aioli
13

EGGPLANT

peppers / tomato / basil / scamorza cheese
12

soup

SOUP OF THE DAY

7 / 10

pasta etc.

PACCHERI

large pasta tubes / tomato sugo / pancetta / onion / chili / parmigiano
17

ORECCHIETTE

“little ears” / broccoli di ciccio / fennel sausage / pecorino cheese
17

FARROTTO

farro “risotto” / roasted mushrooms / spinach / parmigiano reggiano
16

CORN FUSILLI (GLUTEN FREE)

basil pesto / corn / cherry tomatoes
17

mains

CHICKEN THIGHS

corona bean ragu / squash / pole beans / salsa rustica
15

POLPETTE

sicilian meat balls with pine nuts and raisins / braised chard / spicy tomato sugo
16

sides

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

FRIED POLENTA

parmigiano reggiano / rosemary
5

ROASTED ASPARAGUS

salsa rustica / cured egg
6

ROASTED CAULIFLOWER

mint / lemon / chili / pangrattato
6

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto / wahs rind cow's milk with soft interior, sweet flavors

GORGONZOLA DOLCE

chestnut honey / blue, cow’s milk with piquant flavors

HUMBOLT FOG

red wine poached cherries / goat’s milk layered with ash, subtle flavors

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond / sheep's milk, soft and delicate, buttery flavor

MOLITERNO

mostarda di frutta / sheep’s milk, firm interior veined with black truffle earthy flavors

beverages

BETTE JEAN

ginger beer
5

FRESHLY SQUEEZED LIMONATA

freshly squeezed lemonades: classic, strawberry, cucumber
4.5

ICED TEA

3.5

ARNOLD PALMER

4

COKE, SPRITE, DIET COKE

4

BOYLAN SODA

black cherry or root beer
4.5

FRESHLY SQUEEZED ORANGE JUICE

5

LURISIA SPARKLING WATER

(small/large)
5.5 / 9.5

LURISIA NATURAL WATER

(small/large)
5.5 / 9.5

Dessert

dessert

HOUSE-MADE GELATO/AFFOGATO

roasted strawberry- marsala / vanilla and dark chocolate / butter scotch-chocolate crunch
4 / 6

SEASONAL GELATO

4

SEASONAL SORBETTO

mixed berry
4

"ARANCINI" AL LATTE

crispy rice croquettes / honey oat crunch
6

COFFEE PANNA COTTA

fresh figs / sfig marmellata / honey oat crunch / walnuts
6

PANFORTE

spiced fruit and chocolate bar, almond, hazelnut, sweet spices and cocoa powder
2

BISCOTTI

cookies that have been baked twice, almond anise
1

COPPA AL CIOCCOLATO ED ALBICOCCHE

chocolate - mascarpone mousse / apricot compote / smoked candied hazel nuts / sesame sponge cake
6

dessert wines

2013 LA SPINETTA MOSCATO D’ASTI `

sweet and rich complex fruit, floral and honey flavors energized by citrus zest acidity
6.5 / 13

2015 MACULAN DINDARELLO MASCATO PASSITO

notes of ripe citrus fruit, honey and orange blossom
9

2011 BIRGALDARA RECIOTO DELLA VALPOLICELLA

(Corivina- Corinone- Rondinella- Molinara- Sangiovese) hints of sweet dry cherries and mint
16

2014 DASHE LATE HARVEST ZINFANDEL

dark fruit with a slight spice element and a very subtle sweetness, very rich concentration and long finish
11.5

2010 LANTIERI MALVASIA PASSITO

black tea, citrus fruits, dried figs and dates, apricots and yellow peaches
16

2007 SCACCIADIVAVOLI SAGRANTINO PASSITO

powerful nose with scents of blackberries, raspberries jam, black pepper and cocoa with nuances of herbs
18

2011 VIN SANTO (MALVASIA BIANCA- TREBBIANO)

hints of dried fruit and apricots, elegant and refined

cheese

each 7 two 12 three 15

TALEGGIO

mosto cotto, wash rind cow's milk with soft interior, sweet flavors
7 / 12 / 15

GORGONZOLA PICCANTE

chestnut honey, a formidable cow's milk blue cheese with a sharp and sweet flavor from the region north of milan, is italy's answer to roquefort
7 / 12 / 15

HUMBOLT FOG

poached dry cherries, goat milk cheese made by cypress grove , in humboldt county. buttermilk and fresh cream, complemented with floral notes, herbal overtones and a tangy flavor from the layer of edible vegetable ash, clean citrus finish
7 / 12 / 15

TOMETTA CREMOSA DI PECORA CARLETTA

honey almond, sheep milk cheese produced in the area of cuneo. the texture is soft and delicate, slightly elastic. this is a cheese with a delicate and buttery flavor with a hint of acidity
7 / 12 / 15

MOLITERNO

mostarda di frutta, sheep’s milk, firm interior veined with black truffle, earthy flavors
7 / 12 / 15

Beer

BEER ON TAP

Hawkhill

Heifenwizen (California - 4.5%)
9

SOCIAL KITCHEN

Pilsner (S.F. – 4.9 %)
9

FORT POINT

Village IPA (6.5 %)
9

NORTH COAST PASSION FRUIT

berlin white (4.1%)
9

APERITIVO

WINE MOJITO

white wine, martini dry vermouth, mint, soda water, lime, sugar
10

SPRITZ

gancia americano liqueur, prosecco, soda water
9

BLU NOTTE

blueberry, lemon juice, elderflower, mint bitters, prosecco
12

NEGRONI SBAGLIATO

carpano antica vermouth, gancia americano liqueur, prosecco
10

BARBACCO PUNCH

orange juice, lemon juice, strawberry, cucumber, Franciacorta
10

PESCA SOUR

peach, rosemary, lemon juice, aperol, sauvignon
10

BOTTLED BEER

LA BASSA

lager (Italy - 5.2%), straw aroma, biscuity malts, smooth
12

MORETTI LA ROSSA

doppelbock (italy - 7.2%), aromas of caramelized malt
8

TOCCALMATTO STILL WATER

Saison (Italy 6.5%) hazey golden color, floral and fruit aroma, slight tangy finish
14

MADAMMIN LOVER

Oak Amber Ale (Italy 5.7) Dark in color, cherry, oak
20

CHIMAY

Red Ale (Belgium - 9.5%) yeasty hoppy and with hints of raisins and cloves
12

FOX PEAR CIDER

cider (California- 6.5%) aroma of fresh apple, pear and tart crisp finish
11

ACME

IPA (California - 6.9%) strong hops, fruit aroma, crisp finish
8

BACIAMI LIPSIA

Sour ale (Italy 4.5%) sour grain, earth and ripe fruit
19

DOUBLE AUGHT

Pilsner (California 5%) malty yet crisp and refreshing
8

SPAGHETTI WESTERN

Imperial Stout (Italy 8.7%) notes of chocolate and coffee on the nose and to the taste
14

BALADIN WAYAN

Sour (750ml Italy 5.8%) cloudy, aroma of pale clean barley, with a taste of grape
28

Wine

WINE ON TAP

glass / mezzo / liter

TABLAS CREEK VINEYARD

grenache blanc/viognier/roussane/marsanne, santa barbara, 2014, pineapple, honey, nectarine, lemon zest
15 / 38 / 76

CARMEL ROAD

chardonnay / monterey / 2015 / crisp / guava / mango
12 / 30 / 60

DRY CREEK

zinfandel, sonoma, 2015, juicy, dark fruit, spiced aroma
13 / 33 / 66

RIVERBENCH

pinot noir, Santa Maria 2013, red fruit, smoke, clove
15 / 38 / 76

BUBBLES

glass/mezzo/bottle

ITALY

FRANCIACORTA

contadi castaldi, 2010, lombardia
17 / 43 / 68

COL DEL SAS

prosecco, valdobbiadene, veneto, 2015, fine and slightly aromatic bouquet, dry
12 / 30 / 48

LAMBRUSCO

grasparossa di castelvetro, 2015, "vigna ca del fiore, manicardi
12 / 30 / 48

LA SPINETTA

moscato d’asti, piemonte, 2014, sage fruit character,acidity to balance the sweetness
13 / 33 / 50

SCACCIADIAVOLI ROSE

sagrantino, umbria, n/v, fresh and floral with notes of red apple, citrus, and grapefruit
80

WHITE

California

ARROWOOD

chardonnay, sonoma county, 2013, rich, flavors of citrus, baked apple
12 / 30 / 48

LIOCO

chardonnay, 2013, sesame seed, lemon tart, french style, very elegant
80

LIQUID FARM - "GOLDEN SLOPE"

chardonnay, russian river valley, 2013, macadamia nut, pear, flinty
86

Italy

ERSTE NEUE

sauvignon, trentino alto adige, 2015, gooseberry, citron, mineral
13 / 33 / 52

JESERA

pinot grigio, 2015, venica&venica, friuli venezia giulia
14 / 35 / 56

RONCHI DI CIALLA

ribolla gialla, 2015, friuli venezia giulia
13 / 33 / 52

PIETRACUPA

fiano di avellino, 2014, campania
15 / 38 / 60

PRA

soave classico, garganega, veneto, 2015, notes of white fruits, medium body
48

TERRE DI GIUMARA

inzolia, sicilia, 2014, intense bouquet expresses, crisp
48

EMIDIO PEPE

trebbiano d’abruzzo, abruzzo, 2009, fine layers of earth, hay, roasted nuts and a luscious acidity
113

CENATIEMPO

lefkos, biancolella, forestera, campania, 2014, mineral character with citrus and herbal notes
46

ROSE

Italy

ROSA MARA

rose, 2015, costaripa, lombardia
12 / 33 / 52

II ROGITO

rose, 2014, cantine del notaio, basilicata
14 / 35 / 56

ORANGE

Italy

SKERK - "OGRADE"

vitovaska, malvasia, sauvignon, pinot grigio, friuli, 2012, complex aromas of red orange, geranium, fresh and elegant
17 / 43 / 68

VODOPIVEC

vitovaska, friuli venezia giulia, 2009, full body, herbaceous notes of tea with minerality
110

COS

pithos bianco, 2015, scilia
75

Slovenia

KABAJ

“anfora”, malvasia, tocai, ribolla gialla, goriska brda, 2005, rich,complex, dried fruits, tea leaf, smoke ,earth
105

RED

Italy

DANTE RIVETTI "MARA"

barbera d' alba, piemonte, 2012, full body, intense ripe fruit
13 / 33 /52

II MOLINO DI GRACE

chianti classico, 2013, toscana
14 / 35 / 56

ABBAZIA DI NOVACELLA

pinot nero, 2015, alto adrige
13 / 33 / 52

SAN LORENZO

rosso conero, 2014, umani ronchi, marche
13 / 33 / 52

PERTICAIA

montefalco rosso, 2013, umbria
15 / 38 / 60

L'ATTO

aglianco, 2014, cantine del notaio, basilicata
15 / 38 / 60

VALLE DELL'ACATE

frappato, sicilia, 2014, fragrant, fresh, raspberry, bluberry
14 / 35 / 56

SPEZIALE

verduno, 2015, fratelli alessandria, piemonte
60

PELISSERO

langhe nebbiolo, 2013, piemonte
60

TULIN

barbaresco, 2010, pelissero, piemonte
110

Grisone

sassella valtellina superiore, 2012, alfio mozzi, lombardia
75

PALAZZOTTO

cabernet, 2013, maculan, veneto
64

REMO FARINA

amarone della valpolicella, 2012 corvina, rondinella, molinara, veneto
85

RONCHI DI CIALLA

Schioppettino di, 2011, Friuli Venezia Giulia
95

Poggio Apricale

Brunelli, 2015 Toscana
52

CASTELLO DI AMA "SAN LORENZO" CHIANTI GRAN SELEZIONE

sangiovese, merlot, malvasia nera, toscana, 2011, rich fruity notes with forest berries and plums
97

ALFREDOSA - MONTEFALCO ROSSO

sangiovese, merlot, sagrantino, umbria, 2012, blue and black fruit, hints of smoke, density and minerality
75

Gelso d’Oro

Podere 29, 2013 Puglia
60

Aetneus

Etna Rosso, 2010, I Custodi, Sicilia
58

CAPICHERA - "ASSAJE"

carignano, syrah, sardegna, 2012, full flavoured with notes of myrtle, spices, eucalyptus
95

California

HALTER RANCH

cabernet sauvignon, paso robles, 2013, dark red fruit, bright and rich on the palate
16 / 42 / 64

ATALON

cabernet sauvignon, napa valley, 2012, sweet aromas of black cherry, black pepper, spice
75

Italian White By The Glass

Dinner

ANTIPASTI

VEGETABLES

each 5 / three 14

TOASTED ALMONDS

chili sea salt

ROASTED BEETS

horseradish crema

MARINATED OLIVES

herbs and spices

SEAFOOD

ROASTED OCTOPUS

fregola / saffron aioli / olive-almond condimento / espellette pepper
12

SEARED LOCAL SQUID

ceci neri ragout / fennel / tomatoes / basil pesto
11

SALUMI, ETC.

CHEF'S SELECTION OF SALUMI

11 / 18

MIXED CHARCUTERIE ANTIPASTO

24

SELECTION OF FRESH CHEESES

mozzarella di bufala / ricotta fresca / burrata
12

APPETIZERS AND SOUP

BURRATA MELON

burrata / marinated melons / hazelnuts / spicy coppa
14

CHICKEN LIVER MANTECATO

crostini / strawberries / strawberry mostarda
11

STONE FRUIT PANZANELLA

red onion / basil ricotta / crutons
13

LITTLE GEM SALAD

anchovy dressing / parmigiano / radishes / batard crutons
13

SOUPS

SOUP OF THE DAY

7

PASTA

LUMACHE

lamb sugo / mint / pecorino cheese
17

FARROTTO

farro “risotto” / roasted mushrooms spinach / parmigiano reggiano
15

CORN FUSILLI (GLUTEN FREE)

basil pesto / corn / cherry tomatoes
16

RIGATONI ALLA BOLOGNESE

beef and pork ragu / tomato / rosemary / parmigiano cheese
17

MAINS

FROM THE SEA

daily fish preparation
a.q.

CHICKEN AL MATTONE "CHICKEN UNDER THE BRICK"

corona bean ragu / squash / pole beans / salsa rustica
20

TAGLIATA

tomato cruda / arugula / parmigiano / balasmico
22

POLPETTE

sicilian meat balls with pine nuts and raisins braised chard / spicy tomato sugo
16

SIDES

FRIED BRUSSELS SPROUTS

capers / anchovy / red wine vinaigrette
6

ROASTED EGGPLANT

Sicilian - almond pesto
6

CAULIFLOWER

mint / lemon / chili / pangrattato
6